Welcome to Bushfire Flame Grill
the most unique and exciting dining experience in Cairns.
We use carefully selected regional and Australia-wide ingredients including prime Australian beef raised on cattle stations spread throughout the Queensland and Northern Territory outback.
The Thrill of the Grill explodes every night at Bushfire Flame Grill. We guarantee a truly unique dining experience.
‘Fire Starters’ (entrees) are created daily using fresh regional ingredients from the Atherton Tableland district — Mungalli Creek cheeses, sugar cane, Gagarra rainforest honeys and tropical fruits and seafoods from South Australia and Tasmania.
‘Fire’ dishes are created out of the red hot heat of our flame grills and the special Brazilian inspired Churrasco (shoo-rhas’co) grill. Glowing local ironbark coals infuse distinctive flavours of wood scented aromatic spices.
For a complete sensation and to bring balance to your dining experience, match your food with a magnificent Australian wine from our extensive list.
The final temptation at Bushfire Flame Grill is the impressive range of sweet treats.
Open from 5:30pm, 7 days. Please note we are open for Christmas Day luncheon but not for dinner. We are closed on January 2, 2012.
Early Bird Dining from 5.30pm - You must order by 6.15pm because the Churrasco Experience cannot be served and enjoyed in less than 45 minutes. Table must be vacated by 7pm sharp otherwise full menu price will apply to all diners. Early Bird cannot be combined with any other discount, promotion or deal.
Reservations
... or contact us on 07 4044 1879 or info@bushfirecairns.com.
Enjoy!
