Theme

The inspiration for Sugarcane Rhumbar was to capture and complement opposing elements.

Guests will enjoy an eclectic / diverse experience. Everyday cocktails are not the norm at Sugarcane, because we’ve created a unique selection of drinks using native ingredients including local, rare tropical fruits.

Boring bar nibbles have been discarded and replaced with Spanish-inspired Tapas, but with an Australian twist such as local prawns on sugar cane skewers basted with Bundaberg rum.

The décor brings together many different elements:

Aboriginal art
South Pacific Island artefacts
Cairns memorabilia — photographs
Books — food, local history, travel