a bar with real Australian personality
Sugarcane Rhumbar showcases an amazing new selection of Australian inspired drinks — native bush ingredients muddled, mixed, shaken and stirred to create a unique Australian juice or cocktail. Through our support of local farmers and growers, we are able to source rare tropical fruits including mangoes, lychees and dragonfruit — our bartenders then skilfully create great cocktails and juices to quench your thirst — a unique tropical experience.
Enjoy some inspiring Tapas with a glass of supurb wine, one of our boutique beers or from the wide selection of Australian and imported rums.
Conveniently located close to the Bushfire flame grill, a great place to watch the world go by or simply relax in the ambience of the local history theme.
Sugarcane Rhumbar — spend some time with us and go with the flow.
Theme
The inspiration for Sugarcane Rhumbar was to capture and complement opposing elements.
Guests will enjoy an eclectic / diverse experience. Everyday cocktails are not the norm at Sugarcane, because we’ve created a unique selection of drinks using native ingredients including local, rare tropical fruits.
Boring bar nibbles have been discarded and replaced with Spanish-inspired Tapas, but with an Australian twist such as local prawns on sugar cane skewers basted with Bundaberg rum.
The décor brings together many different elements:
- Aboriginal art
- South Pacific Island artefacts
- Cairns memorabilia — photographs
- Books — food, local history, travel
Food & Drink Concept
Nowhere else in Cairns will you experience the flavours and mixtures of bush ingredients — the very best in Australia.
Bartenders create and serve a unique selection of drinks and snacks portraying local and regional ingredients including Gagarra honey, fresh sugar cane, ginger, coffee, rare fruits including indigenous varieties such as quandong, peach, wild rosella, native lime, guava, mangosteen and more.
What we do best...
- Australian inspired cocktails
- Boutique beers from around Australia
- Australian premium rums including the famous Bundaberg and Inner Circle brands
- Spanish inspired — Australian Style Tapas
Contact Us
Open from 5:30pm, 7 days. Please note we are open for Christmas Day luncheon but not for dinner. We are closed on January 2, 2012.
Early Bird Dining from 5.30pm - You must order by 6.15pm because the Churrasco Experience cannot be served and enjoyed in less than 45 minutes. Table must be vacated by 7pm sharp otherwise full menu price will apply to all diners. Early Bird cannot be combined with any other discount, promotion or deal.
... or contact us on 07 4044 1879 or info@bushfirecairns.com.
