Our Specialties

Woodfired Steaks

- The best cuts of Australian Beef

Woodfired Steaks

The Thrill of the Grill ignites Australia’s best beef. We source our premium beef from cattle stations in Queensland and the Northern Territory. The cattle breeds are produced from crossing Santa Gertrudis with Charolais, Senepol and/or Angus. The cattle are reared on natural grasses and finished on quality grains for a minimum of 120 days to ensure premium quality beef. All our beef is aged to perfection and is guaranteed to have the best flavour, tenderness and consistency.

Ishiyaki Steak

- Japanese BBQ

Dessert Buffet

The finest fillet of prime Australian beef, cooked on a volcanic hot rock. The beef is organic and the cooking method is healthy.


Indulgent Temptations

Dessert Buffet

For something really different, savour our mouth watering creations. Our desserts are made daily in our very own pastry kitchen.



We welcome guests every night from 5:30pm until late.