Our Specialties
Woodfired Steaks
- The best cuts of Australian Beef
The Thrill of the Grill ignites Australia’s best beef. We source our premium beef from cattle stations in Queensland and the Northern Territory. The cattle breeds are produced from crossing Santa Gertrudis with Charolais, Senepol and/or Angus. The cattle are reared on natural grasses and finished on quality grains for a minimum of 120 days to ensure premium quality beef. All our beef is aged to perfection and is guaranteed to have the best flavour, tenderness and consistency.
Ishiyaki Steak
- Japanese BBQ
The finest fillet of prime Australian beef, cooked on a volcanic hot rock. The beef is organic and the cooking method is healthy.
Indulgent Temptations
For something really different, savour our mouth watering creations. Our desserts are made daily in our very own pastry kitchen.
Open from 5:30pm, 7 days. Please note we are open for Christmas Day luncheon but not for dinner. We are closed on January 2, 2012.
Early Bird Dining from 5.30pm - You must order by 6.15pm because the Churrasco Experience cannot be served and enjoyed in less than 45 minutes. Table must be vacated by 7pm sharp otherwise full menu price will apply to all diners. Early Bird cannot be combined with any other discount, promotion or deal.
Reservations
... or contact us on 07 4044 1879 or info@bushfirecairns.com.
