Brazilian Inspired Australian Style

Woodfired Churrasco

- Brazilian BBQ

Cutting at the table

You can experience a unique dining style which originated in the 18th Century Rio Grande do Sul, Southern Brazil.

The cooking methods and service continue to honour the traditions of the old Gauchos - South American Cowboys.

Long swords of succulent Australian beef, pork, lamb, ribs & chicken are seasoned, marinated, infused, basted & gently roasted over a pit of glowing ironbark coals.

Serving at the table

The swords are then served “Rodizio” style - Our knife-wielding Jackeroo and Jillaroo waiters (Aussie cowboys) will slice sizzling hot roasted meats directly to your plate. This allows guests to experience a wide variety of tastes.

To begin, you will enjoy a Tasting Plate of Regional Fares.


Open from 5:30pm, 7 days. Please note we are open for Christmas Day luncheon but not for dinner. We are closed on January 2, 2012.

Early Bird Dining from 5.30pm - You must order by 6.15pm because the Churrasco Experience cannot be served and enjoyed in less than 45 minutes. Table must be vacated by 7pm sharp otherwise full menu price will apply to all diners. Early Bird cannot be combined with any other discount, promotion or deal.

Reservations

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... or contact us on 07 4044 1879 or info@bushfirecairns.com.