Brazilian Inspired Australian Style

Woodfired Churrasco

- Brazilian BBQ

Cutting at the table

You can experience a unique dining style which originated in the 18th Century Rio Grande do Sul, Southern Brazil.

The cooking methods and service continue to honour the traditions of the old Gauchos – South American Cowboys.

Long swords of succulent Australian beef, pork, lamb, ribs & chicken are seasoned, marinated, infused, basted & gently roasted over a pit of glowing ironbark coals.

Serving at the table

The swords are then served “Rodizio” style — Our knife-wielding Jackeroo and Jillaroo waiters (Aussie cowboys) will slice sizzling hot roasted meats directly to your plate. This allows guests to experience a wide variety of tastes.

To begin, you will enjoy a Tasting Plate of Regional Fares.