Culinary Concept
Bushfire Flame Grill brings the theatre of the kitchen right to your table.
Watch chefs at work in an open kitchen. Custom-made flame grills create a dramatic look capturing the experience we call the Thrill of the Grill.
Ingredients
- Fresh local tropical fruits, herbs and market garden vegetables
- Tropical seafood including prawns and Moreton Bay bugs from Queensland and a selection of cold water oysters and fish from Tasmania
- The best beef available in Australia from cattle stations in Queensland and the Northern Territory, and lamb from Central New South Wales
- Unique Australian ingredients: wild pepper, lemon myrtle, Gagarra honey, tropical sugar cane, barramundi, bush tomatoes
Open from 5:30pm, 7 days. Please note we are open for Christmas Day luncheon but not for dinner. We are closed on January 2, 2012.
Early Bird Dining from 5.30pm - You must order by 6.15pm because the Churrasco Experience cannot be served and enjoyed in less than 45 minutes. Table must be vacated by 7pm sharp otherwise full menu price will apply to all diners. Early Bird cannot be combined with any other discount, promotion or deal.
Reservations
... or contact us on 07 4044 1879 or info@bushfirecairns.com.
