Culinary Concept

Bushfire Flame Grill brings the theatre of the kitchen right to your table.

Watch chefs at work in an open kitchen. Custom-made flame grills create a dramatic look capturing the experience we call the Thrill of the Grill.

Flame Grill Thrill of the Grill

Ingredients

  • Fresh local tropical fruits, herbs and market garden vegetables
  • Tropical seafood including prawns and Moreton Bay bugs from Queensland and a selection of cold water oysters and fish from Tasmania
  • The best beef available in Australia from cattle stations in Queensland and the Northern Territory, and lamb from Central New South Wales
  • Unique Australian ingredients: wild pepper, lemon myrtle, Gagarra honey, tropical sugar cane, barramundi, bush tomatoes